/. Backhousia citriodora
Finely milled Lemon Myrtle blended with Ecuadorian 71% dark chocolate for a delicate, floral flavour and a loud citrus finish. Made in Melbourne, by hand, in small batches.
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Lemon Myrtle powder (min 2%), natural vanilla flavouring. (75g)